Riveracha

Created in collaboration with The River & Rail Restaurant, Riveracha is a mild, sweet and spicy sauce made with fresno peppers, carrots, lots of fresh garlic, and just a little brown sugar. We’ve been putting it on everything from breakfast items (especially good on a nice potato hash) to noodle bowls to dipping sauces. A great pairing at River & Rail with their fresh oysters and savory Americana fare, Riveracha will undoubtedly become one of your new go-to hot sauces! With both 5 ounce and new large-format 12 ounce bottles (coming soon), you’ll be able to keep your fridge well-stocked with this approachable, delicious sauce.