FERMENTED SMALL-BATCH HOT SAUCES
delivered right to your door
Fermented Fire
Hot Sauce Co.
For hot sauce enthusiasts who value imaginative flavors
Our high-quality, unique hot sauces are made with fresh, all-natural ingredients and innovative fermentation techniques, resulting in flavors that are unlike anything else on the market.
Check out these sweet new beanies! Soft, warm and professionally embroidered with our signature Chile Pepper on one side and Fermented Fire Hot Sauce Co on the reverse.
Inspired by a traditional brown Mexican mole, we ferment a base of chocolate habaneros and dried chilis (primarily moritas - dried red jalapenos - and anchos - dried red poblanos) to create the base. Then the fun begins! We add orange juice, filtered water, pepitas, raisins, local honey from Mountain Thyme Honey, cocoa powder, and Red Rooster Coffee’s Honduras Comsa! This coffee lends its roasty dark chocolate notes to the already smoky base as a perfect complement. 5 fl oz
Our mango ginger hot sauce! A ferment containing habaneros, farm-fresh carrots, and ginger meets a hefty dose of mango puree plus a splash of cider vinegar at the processing stage. The result is a spicy, sweet sauce bursting with tropical flavor and a comfortable heat level. Recommended food pairings: curry, fish tacos, bright soups, ice cream or rich yogurt (trust me).
This salsa verde-style hot sauce is the perfect crowd-pleaser! Jalapeño, tomatillo, serrano, and poblano peppers fermented and blended with roasted garlic, cilantro, apple cider vinegar, and a house spice blend. Recommended food pairings: breakfast tacos (!!!), by itself on chips (bigtime guilty of this one), regular tacos, please put this on tacos.
You are officially invited to The Pickle Party! This mild green sauce is a spicy dill pickle in a bottle. Jalapeño and serrano peppers are fermented with tomatillos and cucumbers (and a lot of garlic of course) before blending with classic white vinegar and our pickling spice blend! Reason will prevail. Pickles will prevail!
Smoked pineapples, pineapple juice, fermented ghost pepper mash, guajillo chiles, and warming, tepache-inspired spices combine to create Florida Man! It’s soft, smoky, sweet, and spicy - in that order! Vinegar free, this sauce has a great slow burn that will leave you coming back for more!
It’s a hot sauce you can’t refuse…
The Cobfather is here and requires your services. Enjoy this creamy, tangy sauce on anything and everything! Made with a base of roasted local sweet corn, red chili peppers and garlic, we then add miso, tamarind, pepitas, lime, cilantro and smoked paprika. It’s an absolute flavor bomb with a mild enough heat level to keep you coming back for more!
