Nick’s first recipe! Described as a Canada/Thanksgiving inspired hot sauce, this one takes a base of fermented red jalapenos and smoked superhots (rotating varieties) and adds in bright cranberries, local maple syrup from Savage Acres Farms, and bourbon from JH Bard’s in Blacksburg. Tangy, spicy, smoky and sweet all come together beautifully in this sure to be fan favorite!
5 fl oz
Nick’s first recipe! Described as a Canada/Thanksgiving inspired hot sauce, this one takes a base of fermented red jalapenos and smoked superhots (rotating varieties) and adds in bright cranberries, local maple syrup from Savage Acres Farms, and bourbon from JH Bard’s in Blacksburg. Tangy, spicy, smoky and sweet all come together beautifully in this sure to be fan favorite!
5 fl oz
